About us

Company Profile

Company Overview

Gayatri Organic Farms started its journey in 1988 under the visionary leadership of Vivek Kushwaha. Based in CHATTARPUR, DELHI, it has made an enviable name in the organic food industry for its unique business approach and collaborative farming model.

The concept germinated with the acknowledgement of the lack or inadequacy of exotic poultry farming in India. Despite all the reservations against its potential in the Indian market, we started off by importing our breeding stock of Pekin Duck from Cherry valley farms, UK. Matter of fact, we were the first ever farmers to import CVSM2 in India.

And as they say, there was no looking back ever after this. With the sole intent to produce an exceptional range of premium quality poultry products for the Indian market, we have managed to carve a niche in the brimming Indian market over the years.

We began collaborating for our premium quality products with most of the leading Five Star Hotels, Speciality Restaurants, Expatriates and individual clients in and around Delhi. Hitherto, we have flourished our marked presence across many parts of India.

Currently, we have exotic poultry like Japanese Quail, Guinea fowl, American Turkey, and Corn-fed Chicken which were sourced from Government farms and research centres

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About Futuristic Vision …….

As Indian consumers are fast embracing a healthier notion of food, we are committed to continuously innovating in producing the finest quality of organic food for consumers. In the hindsight, we see ourselves emerging as reliable organic farmers to engineer chemical-and hormone-free healthy, and nutritious organic produce for our valuable consumers.

Know The Man Behind Gayatri Organic Farm Vivek Kushwaha

Vivek is a force to reckon with in the Indian organic farming industry, embarking upon a journey to transform the way our local farmers produce food. An organic farmer and self-described food connoisseur, he is a typical Delhiitewith an ingrained passion to reshape the flourishing food industry for a better future for consumers.

It was his brainchild that gave birth to a network of farmers to produce safe food for global consumers. Whilst turned out a couple of times, his determination and enthusiasm surpassed all the hurdles to emerge as an inspiring figure for many local farmers to rethink their way of producing food.

Breaking away from the shackles of the traditional model of farming, Vivek has created a cohesive platform for participating farmers to leverage their best resources to produce safe food for consumers.

His philosophy is simple to rigorously work to improve product quality to serve customers safe and healthier food. It is sustainably the right thing to do!

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